MONDAY TILL SATURDAY
12:00 noon till 1:00 am
6:00 pm till 1:00 am
SPECIAL OPENING TIMES
24.12.18: 12:00 pm – 3:00pm
25.12.18 – 26.12.18: closed
Vinothek by Geisel
PLEASURABLE EXPERIENCES IN
YOUR MUNICH RESTAURANT
Vinothek by Geiselis our charming wine bar that is also a restaurant in Munich between Karlsplatz (Stachus) and the central train station. We share a great passion with our guests: our love of good food and excellent wines. Countless open wines and bottles of wine from all over the world create a selection that is unrivalled in our Munich restaurant. To go with our wine, we serve homemade pasta and other Mediterranean inspired specialities.
PLEASURABLE EXPERIENCES IN YOUR munich restaurant and WINE BAr
Wine lovers will feel very well at the Vinothek by Geisel, as there is ultimately something on our wine menu for every taste and every oenological preference. Up to 20 wine grape varieties in the open bar, some 800 bottles of wine… which we obtain from renowned and up-and-coming winegrowers and vineyards from all over the world. Experience a fine dining with a lofty wine in our Munich restaurant.
The Vinothek by Geisel is not just a wine bar, but also one of the most enjoyable wine restaurants in Munich city centre. Enjoy homemade pasta, freshly sliced San Daniele ham and alternating dishes from the Bavarian cuisine with a Mediterranean twist.
CHEF DE CUISINE
CUISINE IN ACTION
SHOW KITCHEN & EVENTS
10 – 25 PEOPLE | COOKING COURSES | KITCHEN PARTIES | TEAM-EVENTS
It is well known that the best parties often take place in the kitchen – this is also the case at the Hotel Excelsior! Celebrate with your colleagues or good friends with a culinary feast in our show kitchen.
Cooking courses & Show kitchenOur recommendation for special culinary experiences: The cooking courses in our show kitchen with chef Thomas Kahl.
All eventsSelected gourmet events, top class cooking courses with our star chefs, and exclusive surprises for refined taste await you.
COOKING COURSE AT THE MUNICH RESTAURANT - VINOTHEK BY GEISELConnoisseurs and gourmets will love this event highlight. We bring the star chefs Tohru Nakamura or Martin Fauster into our show kitchen - for an extra special cooking course.