MONDAY TILL SATURDAY
12:00 noon till 1:00 am
6:00 pm till 1:00 am
Vinothek by Geisel
PLEASURABLE EXPERIENCES IN
YOUR WINE BAR IN MUNICH
Vinothek by Geisel is our charming wine bar in Munich between Karlsplatz (Stachus) and the central train station. We share a great passion with our guests: our love of good food and excellent wines. Countless open wines and bottles of wine from all over the world create a selection that is unrivalled in Munich. To go with our wine, we serve homemade pasta and other Mediterranean inspired specialities.
PLEASURABLE EXPERIENCES IN YOUR WINE BAR IN MUNICH
Wine lovers are in their element at the Vinothek by Geisel, as there is ultimately something on our wine menu for every taste and every oenological preference. Up to 20 varieties of wine in the open bar, some 800 bottles of wine… which we obtain from renowned and up and coming winegrowers and vineyards from all over the world.
The Vinotheke by Geisel is not just a wine bar, but also one of the most enjoyable wine restaurants in Munich city centre. Enjoy homemade pasta, freshly sliced San Daniele ham and alternating dishes from the Bavarian cuisine with a Mediterranean twist.
CHEF DE CUISINE
CUISINE IN ACTION
SHOW KITCHEN & EVENTS
10 – 25 PEOPLE | COOKING COURSES | KITCHEN PARTIES | TEAM-EVENTS
It is well known that the best parties often take place in the kitchen – this is also the case at the Hotel Excelsior! Celebrate with your colleagues or good friends with a culinary feast in our show kitchen.
Cooking courses & Show kitchenOur recommendation for special culinary experiences: The cooking courses in our show kitchen with chef Thomas Kahl.
All eventsSelected gourmet events, top class cooking courses with our star chefs, and exclusive surprises for refined taste await you.
Hola CocinaWhen hosts Robert Zeller and Chef de Cuisine Thomas Kahl get started in their show kitchen, Spanish temperament is in the air.
COOKING COURSEConnoisseurs and gourmets will love this event highlight. We bring the star chefs Tohru Nakamura or Martin Fauster into our show kitchen - for an extra special cooking course.