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Vinothek by Geisel
Wine journey
Ferdi Schuster invites you:
Wine journey
Step into a world of enjoyment and discovery! Accompanied by our experienced wine expert, Chef de Rang, and aspiring sommelier, Ferdi Schuster, we warmly invite you to join one of our monthly culinary wine journeys. Each month features a different theme.
Date
October
Champagne
Friday, October 25, 2024
Menu
Amuse
Langoustine | Beetroot | Spruce
Confit Egg Yolk | Mushrooms | Dumplings
Cod in Nut Butter | Champagne Cabbage | Mashed Potatoes | Glazed Grapes
Mille-feuille | Vanilla Cream | Lemon Sorbet | Orange Compote
Conditions
250 Euro per person
Date
November
Burgundy Truffle
Thursday, November 21, 2024
Menu
Amuse
Poultry Liver Parfait | Pickled Apple | Chestnut Mousse
Jerusalem Artichoke | Sunflower Seed Fumet | Egg Yolk | Truffle
Beef Rib | Celery | Hazelnut | Périgord Truffle
Plum | Almond | Vanilla Ice Cream | Périgord Truffle
Conditions
450 Euros per person
Book now
Conditions
included in the price:
4-course menu
Wine pairing: 1 Aperitif 0.1l 6 glasses of wine 0.1l 1 dessert wine 0.1l
Water and a hot beverage
Start: 6:30 PM
The number of participants is limited to 12 people.
Payment on-site at the Vinothek.