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Vinothek Menu

The Vinothek blends Mediterranean cuisine with Bavarian touches. The menu features housemade pasta, seasonal starters and creative main courses. Among the most popular classics are roast beef with pan-fried potatoes and remoulade, flammkuchen with prosciutto and rocket, and San Daniele ham. Seasonal desserts provide a perfect sweet finish. An extensive wine list featuring over 700 labels from around the world ensures the perfect pairing for every dish.

Menu

Sip & Crunch

From Monday to Friday, from 2:00 pm to 6:00 pm, we serve a freshly prepared flammkuchen with prosciutto together with a bottle of wine selected on the recommendation of our house. Choose between red, white or rosé wine – carefully chosen by our team and perfectly suited to your personal taste.

Whether you are looking for a relaxing afternoon break, a get-together with friends or a delightful start to your evening, SIP & CRUNCH combines effortless enjoyment with a house-recommended bottle of wine and the relaxed atmosphere of our Vinothek.

1 Flammkuchen with Prosciutto · 1 Bottle of Wine · €55

Mon–Fri · 2–6 pm

Show Kitchen Kitchen Table

Terms and Conditions

Exclusive table in the show kitchen of VINOTHEK.
For groups of 10 to 16 people.
4-course menu from €85.50 per person (each additional course €13.50).
Choose from over 700 wines – billed according to consumption.

All prices are inclusive of 19% VAT and service charge.

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Kitchen Table: ein gedeckter Tisch in einer Restaurantküche Kitchen Table: ein gedeckter Tisch in einer Restaurantküche