• Vinothek by Geisel

    menu

Chef de cuisine

Benedikt Arps

Completely up to your choice

Put together your 3-course menu

72.00

each additional course costs 13.50

Last order acceptance 9 p.m

San Daniele & Crostini

Prosciutto small portion 15.00 

large portion 18.50

with buffalo mozzarella (7) 19.50

bacon small portion 12.50

large portion 15.50 Crostini

… with black and green olive puree (4.8) 9.50

… with tomatoes, Basil and olive oil (4.8) 9.50

… with chicken liver (1,4,7,8,9) 9.50

…mixed with 5 pieces (1,4,7,8,9) 11.50

Classics

Marinated green olives 5.50

Penne all’arrabiata (4,7,9)15.00

Roast beef with fried potatoes, salad
and tartar sauce (1,3,7,8) 24.00

Home-pickled salmon with
Dill mustard sauce and ricer datschi (3,8,9)
20.50

Wine shop Flammkuchen
Prosciutto or beef carpaccio with
Truffle cream, rocket salad and celery (1,3,7,8)
21.00

Cheese selection from ours
Munich Maître Fromager Günther Abt
Three 15.00/ Five 23.50 (1,4,7,8)

Dessert

Variation of the crème brûlée (1.7) 12.50

WE SERVE YOU FROM 12:00 PM - 2:00 PM AND 5:30 PM - 9:30 PM

Menu

Appetizers

Pickled tomatoes on toasted bread with burrata and chilled herbs (4,7,9) 19.50

Smoked char with pickled kohlrabi and dill cream (3,7,9,11) 22.50

Soups

Herb foam soup with croutons (4,7,9,10) 14.50 S

moked fish bouillon with semolina dumplings and chives (1,3,7,9,11) 14.50

Pasta

Chicken leg ravioli with spicy spinach and nut butter (4,7,9) 26.50

Homemade tagliatelle à la Carbonara with Prosciutto San Daniele (1,4,7,9) 24.50

Main courses

Potato ragout with baked organic egg from Zieglerhof and truffle foam (1,4,7,9) 26.50

Monkfish medallions with bouillabaisse risotto, fennel vegetables and rouille sauce (1,3,4,7,10,14) 42.50

Saddle of veal with artichokes, baked capers and lemon emulsion (4,7,9,10,11) 43.50

Breast of Carinthian corn-fed chicken with green asparagus, bread dumplings, Krauser Glucke and poultry cream sauce (4,7,10,11) 38.50

Desserts

Variation of the crème brûlée (1.7) 12.50

White chocolate with gooseberries and fresh lemon balm (1,4,7, 15) 15.50

Honey mousse with pickled apricot and homemade lavender ice cream (1,4,7,15) 15.50

Our allergen list: 1 Eggs 2 Peanuts 3 Fish 4 Cereals containing gluten 5 Crustaceans 6 Lupins 7 Milk 8 Nuts 9 Sulfites 10 Celery 11 Mustard 12 Sesame 13 Soy 14 Molluscs 15 Almond

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Prosecco - Sparkling Wine - Champagne

0,1 l
Prosecco Spumante di Valdobbiadene DOC 8,00
A.A. Francesco Drusian, Venetien
Cremant de Loire “Tresor” Rosé 12,00
Bouvet-Ladubay
Ayala – Brut Majeur 19,50
Reims

White Wine

 0,1 l / 0,2 l
2020 Markelsheimer Riesling   7,50 / 15,00
Geisel Weinbau, Tauberfranken
2019 Gemischter Satz – Riesling – Silvaner   7,50 / 15,00
Geisel Weinbau, Franken
2023 Grauburgunder 8,00 / 16,00
Weingut H. Dönnhof, Nahe
2023 Sauvignon II 7,00 / 14,00
Weingut Winning, Pfalz
2023 Grüner Veltliner L&T – bio 7,50 / 15,00
Willi Bründlemayer, Kamptal
2023 Chablis 8,50 / 17,00
Alain Geoffroy, Chablis
2021 Vignobles des Aubas 7,50 / 15,00
Domaine Saint- Lannes, Côtes du Gascogne
2021 Gavi di Gavi DOCG 8,00 / 16,00
Romina Tacchino, Piemont
2021 Etna Bianco – Carricante/Catarratto 9,00 / 18,00
Tenuta delle Terre Nere, Sizilien
2014 Asprouda of Serres e 11,00 / 22,00
Domaine Nerantzi, Griechenland
2021 Vignobles des Aubas 7,50 / 15,00
Domaine Saint- Lannes, Côtes du Gascogne
2021 Gavi di Gavi DOCG 8,00 / 16,00
Romina Tacchino, Piemont
2021 Etna Bianco – Carricante/Catarratto 9,00 / 18,00
Tenuta delle Terre Nere, Sizilien
2014 Asprouda of Serres 11,00 / 22,00
Domaine Nerantzi, Griechenland

Rosé Wine

 0,1 l / 0,2 l
2021 Markelsheimer Merlot Rosé   7,50 / 15,00
Geisel Weinbau, Tauberfranken
2022 SauGeil Rosé 8,50 / 17,00
Horst Sauer & Familie Geisel, Tauberfranken

Red Wine

0,1 l / 0,2l
2021 SauGeil „Cuvee Rot“ 8,00 / 16,00
Familie Sauer  & Familie Geisel, Tauberfranken
2012 Markelsheimer Merlot – aus der Magnum 8,50 / 17,00
Geisel Weinbau, Tauberfranken
2012 Parzival – Pinot Noir/Cabernet Dorsa/Domina – aus der Magnum 9,50 / 19,00
Weingut R. Fürst, Franken
2019 Sankt Laurent 8,50 / 17,00
Umathum, Burgenland
2022 Primitivo „Orion“ 7,50 / 15,00
Masseria Li Veli, Carnuntum
2020 Nebbiolo Langhe DOC 11,50 / 23,00
Stephano Occhetti, Piemont
2020 Chianti Colli Senesi – Sangiovese/Merlot/Colorino 7,50 / 15,00
Tenute Nicolia, Toskana
2019 Cahors rouge – Malbec 9,50 / 19,00
Châtau du Cédres, Frankreich
2018 Bad Boy – Merlot/Cabernet Franc 10,50 / 21,00
Jean-Luc Thunevin, Bordeaux
2018 San Roman – Tinta de Toro 12,00 / 24,00
Bodegas Maurados, Spanien
2020 Mountain Red – Shiraz/Grenache/Petite Verdot 8,50 / 17,00
Thelema, Südafrika

Dessert Wine

0,1 l

2015 Iscider 35 ° BRIX     16,50
Brännland, Schweden

Hot & Cold Drinks

Plose Gourmet frizzante/spumante 0,5l   6,00
Plose Gourmet frizzante/spumante 1,0l    9,00
Cola/Cola light/Cola zero/Fanta 0,2l   4,50
Eizbach Calypso Cola /Mix   5,50
Trumer Pils 0,33l   4,50
Tegernseer Hell 0,33l   4,50
Trumer Freispiel alkoholfrei 0,33l   4,50
Schneider Weisse 0,33l   4,50
Balis–Basilikum Ingwer Drink 0,2l   5,00
Weinschorle 0,2l   8,50
Espresso   4,50
Cappucino   4,50
Doppelter Espresso   6,00
Tasse Kaffee   4,50