-
Vinothek by Geisel
menu
Chef de cuisine
Benedikt Arps
Completely up to your choice
Put together your 3-course menu
72.00
each additional course costs 13.50
Last order acceptance 9 p.m
San Daniele & Crostini
Prosciutto
small portion 15.00
large portion 18.50
with buffalo mozzarella (7) 19.50
Bacon
small portion 12.50
large portion 15.50
Crostini
… with black and green olive puree (4.8) 9.50
… with tomatoes, Basil and olive oil (4.8) 9.50
… with chicken liver (1,4,7,8,9) 9.50
…mixed with 5 pieces (1,4,7,8,9) 11.50
Classics
Marinated green olives 5.50
Penne all’arrabiata (4,7,9)15.00
Roast beef with fried potatoes, salad
and tartar sauce (1,3,7,8) 24.00
Home-pickled salmon with
Dill mustard sauce and ricer datschi (3,8,9)
20.50
Wine shop Flammkuchen
Prosciutto or beef carpaccio with
Truffle cream, rocket salad and celery (1,3,7,8)
21.00
Cheese selection from ours
Munich Maître Fromager Günther Abt
Three 15.00/ Five 23.50 (1,4,7,8)
Dessert
Variation of the crème brûlée (1.7) 12.50
WE SERVE YOU FROM 12:00 PM - 2:00 PM AND 5:30 PM - 9:30 PM
Menu
Appetizers
Carpaccio of octopus with fennel salad, potato, tomato, and basil (9,10,14) 24.00
Black salsify with lamb’s lettuce, smoked cream cheese, and sunflower seed vinaigrette (7,9,11) 22.50
Soups
Pumpkin cream soup with homemade garnish and pumpkin seed oil foam (7) 14.50
Oxtail essence with ox mushroom strudel (1,4,7,9,10) 16.50
Pasta
Blood sausage ravioli with champagne sauerkraut and marjoram (1,4,7,9) 28.50
Homemade pappardelle with spinach, wild mushrooms, and Parmesan foam (1,4,7,9) 26.50
Main Courses
Saddle of venison from Polting with glazed Brussels sprout leaves, pear, and polenta soufflé (1,4,7,8,9,10,11) 43.50
Teriyaki salmon with leek-ginger vegetables and puffed rice (2,3,4,7,13) 39.50
Glazed veal cheeks with truffle sauce, celery, and mashed potatoes (4,7,9,10) 38.50
Potato dumplings with beetroot and yogurt foam (1,4,7) 28.50
Desserts
Crème brûlée variation (1,7) 12.50
Pickled plum with buttermilk mousse, tonka bean ice cream, and verbena (1,4,7,9) 15.50
Pear compote with almond parfait and zabaglione (1,4,7,9 almond) 15.50
Our allergen list: 1 Eggs 2 Peanuts 3 Fish 4 Cereals containing gluten 5 Crustaceans 6 Lupins 7 Milk 8 Nuts 9 Sulfites 10 Celery 11 Mustard 12 Sesame 13 Soy 14 Molluscs 15 Almond
Prosecco - Sparkling Wine - Champagne
0,1 l
Prosecco Spumante di Valdobbiadene DOC 8,00
A.A. Francesco Drusian, Venetien
Cremant de Loire “Tresor” Rosé 12,00
Bouvet-Ladubay
Henriot blanc de blancs 21,50
Reims
Reims
White Wine
0,1 l / 0,2 l
2020 Markelsheimer Riesling 7,50 / 15,00
Geisel Weinbau, Tauberfranken
2022 Bacchus 6,50 / 13,00
Jürgen Hofmann, Tauberfranken
2023 Grauburgunder 8,00 / 16,00
Weingut H. Dönnhof, Nahe
2021 Gelber Muskateller „Steirische Klassik“ 7,00 / 14,00
Weingut E. & W. Polz, Südsteiermark
2023 Grüner Veltliner L&T – bio 7,50 / 15,00
Willi Bründlemayer, Kamptal
2023 Chablis 8,50 / 17,00
Alain Geoffroy, Chablis
2023 Chardonnay 7,00 / 14,00
Alois Lageder, Südtirol
2022 Sauvignon DOC „Praesulis“ 9,50 / 19,00
Weingut Gumphof, Friaul
2021 Gavi di Gavi DOCG 8,00 / 16,00
Romina Tacchino, Piemont
2021 Etna Bianco – Carricante/Catarratto 9,00 / 18,00
Tenuta delle Terre Nere, Sizilien
Rosé Wine
0,1 l / 0,2 l
2021 Markelsheimer Merlot Rosé 7,50 / 15,00
Geisel Weinbau, Tauberfranken
2022 SauGeil Rosé 8,50 / 17,00
Horst Sauer & Familie Geisel, Tauberfranken
Red Wine
2021 SauGeil „Cuvee Rot“ 8,00 / 16,00
Familie Sauer & Familie Geisel, Tauberfranken
2012 Markelsheimer Merlot – aus der Magnum 8,50 / 17,00
Geisel Weinbau, Tauberfranken
2021 Pinot Noir „Praesulis“ 12,00 / 24,00
Weingut Gumphof, Friaul
2019 Blaufränkisch 6,50 / 13,00
Umathum, Burgenland
2020 Valpolicella Ripasso 9,50 / 19,00
Le Ragose, Venetien
2020 Nebbiolo Langhe DOC 11,50 / 23,00
Stephano Occhetti, Piemont
2021 Barbera d´Alba DOC 7,50 / 15,00
Pio Cesare, Piemont
2019 Cahors rouge – Malbec 9,50 /19,00
Châtau du Cédres, Frankreich
2018 Bad Boy – Merlot/Cabernet Franc 10,50 / 21,00
Jean-Luc Thunevin, Bordeaux
2018 San Roman – Tinta de Toro 12,00 / 24,00
Bodegas Maurados, Spanien
2020 Mountain Red – Shiraz/Grenache/Petite Verdot 8,50 / 17,00
Thelema, Südafrika
Dessert Wine
0,1 l
2015 Iscider 35 ° BRIX 16,50
Brännland, Schweden
Hot & Cold Drinks
Plose Gourmet frizzante/spumante 0,5l 6,00
Cola/Cola light/Cola zero/Fanta 0,2l 4,50
König Pilsener 0,33l 4,50
Balis – Basilikum Ingwer Drink 0,2l 5,00
Espresso 4,50
Doppelter Espresso 6,00
Plose Gourmet frizzante/spumante 1,0l 9,00
Eizbach Calypso Cola /Mix 5,50
Tegernseer Hell 0,33l 4,50
Schneider Weisse 0,33l 4,50
Weinschorle 0,2l 8,50
Cappucino 4,50
Tasse Kaffee 4,50