The Vinothek blends Mediterranean cuisine with Bavarian touches. The menu features housemade pasta, seasonal starters and creative main courses. Among the most popular classics are roast beef with pan-fried potatoes and remoulade, flammkuchen with prosciutto and rocket, and San Daniele ham. Seasonal desserts provide a perfect sweet finish. An extensive wine list featuring over 700 labels from around the world ensures the perfect pairing for every dish.
