We have intensified our cleaning concept again for increased security. We have designed a hygiene seal for Geisel Privathotels, which seals every room door until you arrive. The seal offers you absolute security that your room has been cleaned to the highest hygiene standards. Our executive housekeeper checks every arrival room and disinfects everything again before applying the hygiene seal to the door. No one will enter the room before the guest arrives.

In addition to our normal cleaning, the following hygiene standards are carried out for every cleaning:

Every housekeeping employee wears a face mask that is changed regularly.

Every housekeeping employee wears fresh gloves per room.

The employees always wear freshly cleaned clothes.

The cleaning utensils are changed after each room.

Bed linen and towels are specially disinfected washed.

All surfaces such as Remote controls, light switches, doorknobs, hair dryers, hangers are disinfected.

Water and toothbrush glasses are cleaned at the specified temperature in the dishwasher.

The room is cleaned with the window open to create ideal air circulation.

Guests are asked to wear a face mask. The mouth protection cover can be removed at the table.

Sitting together in the restaurant without observing the minimum distance of 1.5 m is only permitted to persons for whom the general contact restriction does not apply in relation to each other (members of your own family or of your own household, members of a second household or groups of up to ten people).

Group reservations are permitted for groups of up to 10 people.

In order to determine contact persons in the event of a subsequently identified COVID-19 case among guests or staff, a guest list must be kept with details of names, telephone numbers, and the period of stay. These are treated in accordance with data protection.

The distances between the tables ensure that guests can keep the necessary distances of 1.5 m from other people when taking a seat and leaving.

If there are symptoms of acute respiratory illness of any severity or fever, hosting is not possible.

Commodities (menu, cruet, trays, etc.) are limited to the most necessary ones. The rest is designed in such a way that cleaning/replacement takes place after each use.

Tables are disinfected after every guest.

The top priority is to comply with the 1.5 m distance rule between people in all rooms, in corridors, stairs and outdoors.

Guests are asked to wear a mouth guard. The mouth protection cover can be removed from the table and in the room.

We recommend cleaning your hands regularly. We have provided disinfection and hand washing facilities with soap and running water.

Sitting together in the lobby without observing the minimum distance of 1.5 m is only permitted to persons for whom the general contact restriction does not apply in relation to one another. (Members of your own family or household, members of a second household or groups of up to ten people)

In order to determine contact persons in the event of a subsequently identified COVID-19 case among guests or staff, a guest list must be kept with details of names, telephone numbers, and the period of stay. These are treated in accordance with data protection.

Only guests who are allowed to contact each other – such as members of a household or life partner – may move into a room.

The obligation to wear a mask must also be complied with here.

The safety distance of 1.5 meters between event participants is maintained; this applies to the event rooms as well as the entrances and exits.

Hand disinfection in the breakout/ conference rooms is available.

No materials such as e.g. Blocks, pens, folders etc. are set on the table. These are available from our employees on request.

Conference drinks are not set on the conference tables and are available on a separate table in the room.

Conference lunches are only offered as a 2- or 3-course menu; The following applies to snack buffets: All meals are served by our employees with face mask and rubber gloves – no self-service.

Coffee breaks: meals are only offered in portions (per person); Coffee breaks “To Go” (packed per person) are also possible.

The conference rooms, coffee machines, doorknobs, tables and chairs as well as the complete conference technology are disinfected after each event.

The employees are trained under consideration of their special work and task area, their qualifications and language skills

The employees are informed and trained about/ in the correct handling of face masks and general hygiene regulations.

The staff wear a face mask in rooms where guests are staying as well as outdoors, as long as the distance of 1.5 m cannot be maintained.

Employees with acute relevant symptoms are not allowed to work.

The company, Geisel Privathotels, checks that employees comply with the operational protection concept and takes appropriate measures in the event of violations.

Hand disinfection is available throughout the company.