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  • The Culinarium showes all Highlights of the Geisel Privathotel;Selected gourmet events, top class cooking courses with our star chefs, and exclusive surprises for refined taste await you in this year.
  • The special events and kulinarik highlights of the Geisel Privathotel of the whole year
  • Host Robert Zeller cuts ham with apron in the Excelsior Vinotheque in Munich.
  • Slate plate with artfully decorated delicacies in the Geisel Vinothek in Munich.
  • Slate plate with several appetizers in the form of baguette slices and various toppings in the Vinothek Geisel in Munich.

We look forward to presenting our highlights of the year with the Geisel Culinarium. Selected gourmet events, top class cooking courses with our star chefs, and exclusive surprises for refined taste await you. Ready to enchant your senses? Our restaurants and hotels make every moment an experience – our city residence “BEYOND by Geisel” directly at Marienplatz, and the hybrid hotel “Schwabinger Wahrheit by Geisel” are new. At the end of 2018, we will say goodbye to Hotel Königshof, as you knew it – and impatiently await its reopening. Another reason to spoil yourself with every trick in the book. Welcome to Munich’s pleasure heaven.

By Geisel

SHOW KITCHEN & EVENTS

It is well known that the best parties often take place in the kitchen - this is also the case at the Hotel Excelsior! Celebrate with your colleagues or good friends with a culinary feast in our show kitchen.
  • Show kitchen for conferences in Munich with long covered table and bench on which wine bottles stand.
    Cooking courses & Show kitchen
    Our recommendation for special culinary experiences: The cooking courses in our show kitchen with chef Thomas Kahl.
    FROM € 150,- Per Person