Geisel Privathotels: Hotel Excelsior

GEISEL’S VINOTHEK Menu
from 08. September 2010 until 14. september 2010

Our Classics

Served from 12.00 – 23.00 h

Prosciutto (Ham) San Daniele
Small portion € 6,00 | Big portion € 9,50
Bacon San Daniele:
Small portion € 5,50 | Big portion € 9,00

Prosciutto San Daniele with buffalo mozzarella
€ 9,50
Prosciutto San Daniele with melon
€ 11,00

Marinated black and green olives
€ 3,90
Crostini with purée of green and black olives
€ 5,00
Crostini with tomatoes, basil and olive oil
€ 5,00
Crostini with chicken liver
€ 6,00
Big portion assorted crostini
€ 7,00

Penne all’arrabiata
€ 9,30
Cold sliced roast beef with fried potatoes and sauce rémoulade
€ 14,00
Marinated salmon with dill-mustard sauce and potato pancakes
€ 11,50
Variation of cheese
€ 9,50
Truffle - and ewe’s milk cheese
€ 10,50

LUNCH-Menu

Small prosciutto San Daniele and marinated olives

~

Scottish salmon with beetroot Cappelletti and butter foam

Coffee or espresso and 0,5 l Pellegrino

€ 18,50

DEGUSTATION-MENU

3 courses at your choice
from 18.30 – 22.30 h

€ 38,00

each added course € 9,00

OUR WINE OF THE WEEK

2007 Sauvignon
Conte Brandolini d´Adda, Friaul

0,1 l € 3,50 0,2 l € 7,00

Our Chef de Cuisine Frank Tautenhahn recommends:

Starters

Gratinated scallops with bell pepper cream and artichokes vinaigrette
€ 12,50
Twice of wild pigeon with sweet bread casserole and grape jelly
€ 12,50
Oxtail carpaccio with pear and fried duck liver
€ 12,50

Soups

Cream of spinach soup with poached egg and summer truffle
€ 8,50
Essence of shallots with stuffed pancake and wild mushrooms
€ 8,50

Pasta and more

Penne all’arrabiata
€ 9,30
Fagottini with pumpkin, vanilla and cheeks of pork
€ 14,50
Goat cheese risotto with figs and pine nuts
€ 14,00

Main course

Gilthead with saffron shell stock and calamari roulade
€ 24,50
Canadian salmon with beetroot, potato beignets and egg-dill cream
€ 23,50

Cold sliced roast beef with fried potatoes and sauce rémoulade
€ 14,00
Breast of duck with vinegar shallots, chanterelles and polenta
€ 23,50
Fried prime boiled beef with celery and beetroot ravioli
€ 22,50

Desserts

Selection of crème brûlée
€ 6,50
Apple nut tartlet with curd cheese ice-cream
€ 8,90
Apricot dumpling with butter crumble and walnut ice-cream
€ 8,90